Ingredients / Sea Vegetables

Chews-4-Health contains 4 sea vegetables (Kelp, Nori, Dulse and Bladderwrack).

Sea vegetation is considered superior to vegetables grown on land because they do not contain the genetic modification and chemicals frequently used in farming. Land plants take carbon dioxide out of the air and make vitamins, amino acids and fatty acids. However, plants cannot make minerals and, therefore, have to rely on getting minerals from the soil. When farmers fertilize their fields with only the minimal nutrients needed to grow a crop, this can leave the soil devoid of many vital minerals needed by the body. Our sea vegetable blend contains up to 70 naturally-occurring plant source minerals from A to Z. Sea vegetables provide a rich source of minerals in the vegetable kingdom because they don’t rely on land soil but have access to the abundance of minerals found in the ocean. Sea vegetables are virtually fat-free, low in calories and offer soluble, plant-based trace elements.They also contain chlorophyll and are a good source of protein.

WHY ARE MINERALS IMPORTANT?

The human body doesn’t naturally create the minerals it requires. For that reason, diet and supplementation are key, however, most of today’s “convenience foods” lack the minerals essential for energy production, protection from free radical damage and the support of other vital body functions.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.